Pepper Production And Other Agro Productions

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Pepper Production And Other Agro Productions

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Furthermore, pepper is an important agricultural crop not only because of its economic importance but also due to the nutritional, medicinal value of its fruits as well as being excellent source of natural colours and antioxidant compounds (Howard et al., 2000). It is the world’s second important vegetable, ranking after tomatoes and it is the most produced type of spice flavouring and colouring for food while providing essential vitamins and minerals. The nutritional value of pepper merits special attention. It is a rich source of vitamins A and E. Both hot and sweet pepper contains more vitamin C to prevent flu colds than any other vegetable crop (Bosland and Votava, 2000). In many household, pepper provides the only needed flavor to enhance intake of otherwise blend diets.  Rubatzky and yonaguchi 1997 pointed out, in addition to the use of pepper as food that pepper is used for cosmetic production, condiment and medicine as well as ornamentals in gardens.
Gruben and Tahir (2007) pointed out that Food and Agricultural Organization (FAO) statistics estimated world production of capsicum spp in 2001 at 21.3 million tonnes from a harvested area of 1.6 million ….(ie an average yield of 13.4/ha). Comparatively, yield in the developing countries is about 10-30% of that in developed countries (Erinle, 1989 anibben and Tahir, 2004). However Nigeria is known to be one of the major producers of pepper in
the world accounting for about 50% of the African production and the major area of production is northern Nigeria (Business day, 2007; Erinle, 1989). High potential pepper producing areas of Nigeria such as Kaduna, kano, Jigawa, katsina, sokoto, plateau and bauchi states (Most of which also he within the derived savannah zone) produce enough pepper to meet the need of the people in the deficit areas (eg. southwest .ie ogun, oyo, ondo, Ekiti and Lagos states). Although, pepper is widely cultivated throughout Nigeria, yields obtained by present farmers are often very low (Adingun, 2001).
2.0       Wet And Dry Season Pepper Production     
Pepper can be grown as a rain-fed crop or raised entirely under irrigation in areas where there is very low amount of rainfall. Yayock et al (1988) reported that pepper can be successfully grown in areas with annual rainfall between 60c-2500mm. the moisture content of the soil and the prevailing temperature have important effects on the growth and yield of pepper. The growing and cultivation of pepper in the wet and dry season begins in the month of April and August respectively. In general, the maximum growth and production of pepper occur between a temperature range of 180c and 300c
(Arubben and Tahir, 2004).
            However the dry season pepper production is said to be more profitable compare to the wet season production. This is as a result of the ambient environmental factors that tend to limit the activities of pest and pathogenic organization such as fungi and nematodes in the dry season. Photo, periodism may also be another important factor.
Table
1: Results from trails on 10 accessions of pepper production in the wet season.
Economic Analysis of production of 10 accession of pepper in the wet season
Accession number
Accession name
Yield kg/ha
Gross return N/ha
Cost of production N/ha
Net returns N/ha
Benefit to cost ratio
/A108
– 1
Sango
866
.  67
173.334
251,
755
78,
441
0.7
/A108
– 2
Saasa
2020.
00
404,000
251,755
152.225
1.6
/A108
– 3
Oja-oba
2266.
67
453,334
251,
755
201,559
1.8
/A108
– 4
Bodija
2500.
00
500,000
251,
755
248,
225
2.0
/A108
– 5
Ogbomoso
1553
.33
310,
666
251,
755
58,
891
1.2
/A108
– 6
Odo
– oba
1716.67
343,
334
251,
755
91,579
1.4
/A108
– 7
Saki
2220.00
444.000
251,755
197,225
1.8
/A108
– 8
Ikire
1933.33
386,666
251,755
134,
891
1.5
/A108
– 9
Ile
– ife
2173.
33
434,
666
251,
755
182
911
1.7
/A108
– 10
Osogbo
2546.
67
509,334
251,
755
257,
579
2.0
Source: NHRII Field data, 2008.
Table 2: Results from trials on 10 accessions of pepper production in the dry season  Economic
Analysis of production of 10 accession of pepper in the dry season 
      
Accession number
Accession name
Yield kg/ha
Gross return N/ha
Cost of production N/ha
Net returns N/ha
Benefit to cost ratio
/A108
– 1
Sango
2356.67
353,500
268,
699
84,
802
1.3
/A108
– 2
Saasa
4536.67
680,500
268,699
411,801
2.5
/A108
– 3
Oja-oba
5686.67
853,
000
268,699
584,301
3.1
/A108
– 4
Bodija
5936.67
890,500
268,
699
621,801
3.3
/A108
– 5
Ogbomoso
3956.67
593,500
268,699
324,801
2.2
/A108
– 6
Odo
– oba
3363.33
504,499
268,
699
235,
800
1.9
/A108
– 7
Saki
4813.33
721,
999
268,699
453,300
2.7
/A108
– 8
Ikire
5310.00
796.500
268,699
527,801
3.0
/A108
– 9
Ile
– ife
3493.33
523,999
268,699
255,300
2.0
/A108
– 10
Osogbo
3080.00
462,000
268,699
193,301
1.7
Source: NHRII Field data, 2008.
            With regards to the economic performance, the result of the different accessions of pepper indicated that the maximum gross returns of (N509,334/ha), net return (N257,579) and benefit to cost ratio of (2:0:1) were obtained for /A108-10 accession during the wet seasons (table 1). In the same manner, the maximum gross return of (N890.500/ha), Net returns (N621, 801/ha0 and a benefit to cost ratio of (3:3:1) were obtained from /A108-4 during the dry season (table 2). The highest profit (N3.30) per naira invested was recorded in the /A108-4 accession during the dry season. The result on the average indicated that pepper production was more profitable during the dry season.
2.1       Varieties Commonly Produced; The following varieties are widely grown in Nigeria
  • Bird peppers – atawere (capsicum frutescens)
  • Cayenne pepper or red pepper – sambo (capsicum frutescens)
  
Atarodo (capsicum annum)
Tatase (capsicum annum)
            The fruits of these types of pepper vary in size, colour, shape, and pungency. They are all hot as bird pepper and cayenne pepper. Both bird pepper and cayenne pepper are used either fresh or dried, atarado and tatase are mosthy used fresh.
2.2       Seedling production
Nursery
preparation – select a good soil medium for raising seedlings. The soil should be rich, well – drained and free of diseases and insect pests. A soil mixture consisting of compost and top soil in equal proportions can be used in making seed beds or filled in trays (30 x 45 x 8cm) to produce the seedlings. Press the soil quite firmly in the trays allowing a space of 20cm watering. Make beds of about 1 meter long. Allow 1 metre path between beds. The bed surface should be level to avoid erosion. In the absence of appropriate soil mixture apply 1kg or 3 small milk tins of 15:15:15 compound fertilizer per bed of 10sq. metres or it available 2-4 head pans of well – ratted farm yard manure or poultry manure plus 1 milk tinful of superphosphate and 2 milk tinfuls of sulphate of ammonia.
Bed fumigation- it is usual to treat nursery soil mixture with fumigant to kill pests, fungi, weeds etc. in the soil. VAPAM is recommended at the rate of 1 litre to 20 litres of water per bed of 1m x 10m. When used, wet soil heaving to a depth of 15cm and cover with palm fronds. Do not sow seeds until after 9-10 days after treatment in the absence of fumigants, apply heat treatment by burning trash on the beds and removing the ash.
Sowing – water the nursery well a day before saving. Make drills about 5 – 10cm a part across the bed and sow about 10 seeds per drill. 15-20 days after sawing. Alternately holes can be made at 4x4cm apart on the bed and 3-4 seeds dropped in each hole. Similarly seeds can also be planted in specific spacing (4cm x 4cm) in the tray.           
Shading – provide shade in the nursery to protect seedlings from hot sun and heavy rains. A palm frond on a one half metre pole frame work is adequate. Remove half of the fronds 30 days after sawing and the rest 40 days later, so as to harden the seedlings before transplanting.
Watering – water seedlings every morning. Reduce quantity and frequency of watering during hardening of seedling.       
Disease and insect control – the seedlings should be sprayed regularly with insecticides like Ambush and fungicide distance for control of insect and disease before transplanted.
   
Land preparation- plough, harrow, and make beds a week before transplanting is done. Make beds. 1.0 metre wide and of any convenient
length.
    
Transplanting – transplant seedlings on beds 1.0 metre wide. The plants should be arranged in two rows on the bed. The rows are spaced 70cm apart while the plants are spaced 50cm apart in the rows. Water the seed trays and beds in the nursery before lifting the seedlings.
   
Fertilizer application – A complete fertilizer such as N.P.K. 15:15:15 can be carried out about 2 weeks after transplanting at the rate of one match box fertilizer to two plants, using the ring method of application. A distance of about 4-7cm from the plant stem.
The second application should be performed at 50% flowering – the application rate is one match box per plant water the plant immediately after applying the fertilizer. 
      
Pest control:- spray every week with the insecticides: saving 85 w.p. 10gm/10l of water
DISEASE:- Bacterial wilt: The infected plants shows wilting and death of the growing point and upper leaves. It can be controlled by removing and destroying affected plants, and the use of resistant varieties.
Virus:- Reduce size of young leaves with leaf curl, motting vein clearing, puckering, stunted growth and shorter inter nodes. It can be controlled by practicing crop rotation.     
Harvesting:- colour is an important item of quality therefore fruits should be harvested when they are red or yellow

2.3       Economic Importance of Pepper

  • Firstly, pepper production in Nigeria has serve as a good source of income to our local farmers
  • Secondly, pepper serves as  raw materials for our industries. E.g cosmetic production
  • It has improve the standard of living thereby creating employment opportunities to the citizens
  • Also, Pepper production has also contributed to the national income through exports
  • Pepper serves as spice, adding flavor and colour to our food and also provide essential vitamins and minerals (Nutritional value)
  • Lastly, pepper is used as a carminative (asubstance that helps prevent the formation of intestinal gas), stimulants, antidepressants, antioxidant that helps in lowering the cholesterol level to a great extent, counter-irritant e.t.c. (Medicinal functions).

2.4       Constraints in pepper production

  • With respect to the problem of pests and disease attack, which is a one among he major problem facing pepper farmer/production, has subsequently cause a reduction in the yield and income accruable to the pepper farme
  • Problems of inadequate storage of pepper also abound in nigeria. majority of farmers has problems in storing their produce. Due to the perishable nature of pepper are stored mostly for consumption purposes. Processing is only in the farm of parboiling with palm oil after which the pepper is sun-dried.
  • With respect to transportation, majority of farmer and been faced with the problem of transportation. This is as a result of bad roads leading to high cost of transportation which could be contributing to problems in sourcing for improved seeds and fertilizer and also making available of pepper in areas of high demand.
  • High percentage of pepper farmers are faced with the problem of finance/credit to acquire production inputs, transportation, pest and disease control, expansion of farm business, etc.   

3.0       Summary, conclusion and recommendations

3.1       Summary
            Pepper production in Nigeria is of great economic medicinal and nutritional importance as well as being an excellent source of natural colour. Its production is carried out both in the wet and dry season. The dry season production can be achieved through irrigation. Its production follows a series of nursery and filed operations and techniques to achieve greatest productivity. Pepper is majority grown in the Northern Nigeria in high quantity. Nigeria is known to be one among the major producers of pepper as it accounts for 50% of the African production. Though the problems of pest and disease, credit/finance, transportation and storage facilities have to an extent affected the output of pepper production in Nigeria.

3.2       Conclusion and Recommendation     

            The importance of pepper can not be over emphasize as it has play a major role in the economy of Nigeria. Its medicinal and nutritional value as well as it flavor has increase its production in recent years world wide. Pepper grown in Nigeria is of high demand due to its pungency and good flavor. Its production in the dry season is more productive and profitable due to the effect of ambient environment factors. Pepper is widely produce or cultivated throughout Nigeria but yields obtain are deficient to an amount due to production constraints
            In order to boost the level of output and productivity, the following are been recommended.
1.      Government should provide financial assistance and credit facilities to pepper farmer in the country
2.      Research in agricultural engineering and food technology should be focused on viable methods of storing pepper.
3.      Government should provide good infrastructures most especially good roads in the rural areas where most of the pepper production is carried out.
4.      A mechanism ensuring availability of inputs should be instituted by the government in all areas where pepper production is done within the country
5.      For a profitable production purposes, attention should be focused on varietals preference for different production season.
Pepper Production And Other Agro Productions

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