Cassava Farming / Processing on Business Plans and Feasibility Study

Cassava Farming / Processing on Business Plans and Feasibility Study

Cassava Farming / Processing on Business Plans and Feasibility Study is free for all. As a matter of facts, is a free guide on A to Z on cassava propagation. Furthermore, it include the soil, Rainfall needed, Propagation method, land preparation, planting, stem storage, Agronomic Practices, liming, fertilizer application, weeding in cassava, pest, diseases, yield, and finally, harvest of the cassava. Similarly, it give you all you need to know about cassava farming.

Cassava Planting/Processing on Business Plans and Feasibility Study

Cassava Farming business plans and Feasibility study

Cassava Farming business plans and Feasibility study is a prerequisite for a successful business in cassava business. You need a business plan and a feasibility study report on cassava before you can access a loan. Business plan and a feasibility study report goes a long way to show you when the business breaks even. Furthermore, when you talk of business on loan, grant or funding investors, you must have a business plans and a feasibility study report to drive your point home. With that, the investors see’s the trend of your business and what s/he stands to gain when s/he invest in it. As a business owner, it gives you a clear picture of what you are doing per time. As a matter of facts, this is what we specialize in doing for you when we develop one for you. Click her to contact us now! !! !!!

Cassava Farming Processing step by step guide

Cassava (Manioc) is the most important food Crops for Southern Nigeria with production capacity of 33.1 million tons (highest in the world and 20% of global production).

Soil

Cassava has wide range of soil but best on deep, free draining soils with reasonable fertility levels. Nevertheless, it grows perfectly on well-drained, deep, loamy soils. Similarly, it also grows on sandy and clayey soils. However, very sandy and clayey soils should be avoided.

Cassava is one of the most drought tolerant food crops and is successfully grown on marginal soils, giving reasonable yields where many other crops do not grow well. Cassava is adapted in temperatures ranging from 18 to 25°C, rainfall of 50 to 5000 mm annually, and poor soils with a pH from 4 to 9.

Rainfall

Cassava is highly drought resistant and grown in many parts where rainfall is low and unreliable.

Propagation

Cassava is propagated by stem cutting. A variety of stem cuttings are carefully selected with multiple pest and disease resistance, high and stable root yields and acceptable quality characteristics that meet end users’ requirements for food (Gari, Fufu, Fermented flour etc) and Industrial raw materials (starch, chips, pellets, nu-fermented flour etc). The major genetic factor that determines quality of roots is dry matter content.

Land Preparation

Cassava seed bed requires deep cultivation to a depth of 25 cm. A rough seed bed is preferred. Ridges or mounds are used in other areas and it encourages tuber development. Similarly, Planting on ridges or mounds is a general practice in the rain forest and derived savanna zones in Nigeria.

 

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Planting

Furthermore, Planting is done by use of Cuttings. These are parts of the stem which should be from a mature plant, especially the middle part. They should be 30 – 45 cm long with buds above the leaf scar.

Planting method and spacing: Cuttings may be buried in a horizontal position 7.5 – 10 cm deep or buried half way into the soil.

Plant population: The optimum plant population for high root yield is 10,000 plants per hectare obtainable when plants are spaced at 1 x 1 m. This population is seldom achieved at harvest due to losses caused by genetic and environmental factors. In other to harvest a plant population near the optimum an initial plant population/ha of 12,300 at 0.9 x 0.9m is recommended. The quantity recommended for 1 ha is 60 bundles of cassava stem. Maintain 100% planting rate by replacing dead or nonviable stems.

Stem Storage

Keep bundles of stems stacked vertically on the soil under a shade. The distal end of the stem should touch the soil. Moisten the soil regularly and keep the surrounding weed free. This way you can store your stems for more than 3 months. Under low relative humidity and heat stress store your stems in pits under shade. Stem quality Cassava stakes (cuttings) for planting should be taken from plants 8 – 18 months old. Stakes taken from older plants are lignied and they perform poorly due to delayed sprouting and rooting.

Agronomic Practices

Although Cassava is an easy Crop to cultivate, most farmers tend not to manage the Crop properly. Oftentimes, cassava are planted on exhausted soils. Studies show that infertile soils produce 40% less Cassava storage root yields and the same trend are seen in Cassava shoot yield. In areas where crop rotation is practiced, Cassava is usually grown at the end of the cycle, when the soils have already been exhausted. The production of Cassava is dependent on a supply of quality stem cuttings. In addition, Cassava stem cuttings are bulky and highly perishable as they dry up within a few days. Late planting of the Cassava crop is also a problem, even though Cassava is drought tolerant relative to other arable Crops. Studies have shown that cassava planted earlier gives higher yields than those planted late.

Liming 

It is recommended that 5 (50kg) bags of agricultural lime be applied /ha during land preparation.

Fertilizer Application

It depends on soil fertility. Ideally, Fertilizer recommendations should be based on soil analysis, but when this is not done, one can then use the land history and vegetation as a guide. For best yield, apply approximately 60Kg N (132Kg Indorama Granular Urea), 40Kg P2O5 and 40Kg K2O. Apply Fertilizer at 8 weeks after planting. Apply Fertilizer in a ring, 6 cm wide and 10 cm from the plant or broadcast with care around the plant, making sure the fertilizer does not touch the stem or leaves.

Cassava Planting/Processing on Business Plans and Feasibility Study

Weeding

This is one of the major limiting factors to production accounting for more than 25% of the total cost and time of production. Integrated weed control (cultural, mechanical and chemical) is recommended. Keep the Crop weeded in the early first 3 months. Intercropping also helps to suppress weeds. A total herbicide – Round up (a glyphosate) should be applied at the rate of 4–5 l/ha 10 days before land preparation. Post-planting weed control where a total herbicide was not used before land preparation, it is recommended that a selective pre-emergence herbicide be applied within three days after planting. Five litres of Primextra is recommended /ha.

Pests and Diseases Management

Pests

Cassava mealy bug: Attacks mainly the growing points of the plant causing stunting, leaf and shoot deformation. Severe damage leads to tuber quality deterioration. Control: Use clean and resistant varieties like Nase 1. Biological Control is also being tried in some districts.

Cassava green mite: It is a sucking pest which leads to reduced growth, scorching of leaves, tiny leaf production, leaf fall and eventually a plant without leaves, This causes great yield reduction or loss.

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Diseases

The Cassava Mosaic Disease (CMD) is the most feared virus disease at the moment. It causes reduced leaf size, malformed and twisted leaves with yellow areas separated by areas of normal green color. Severely affected plants get stunted.

Yield

Cassava takes 8 – 36 months to mature depending on the variety and yield vary depending on variety and soil type. Average yields are 10 –30 tons/ha. of 25 t/ha and above can be obtained with good agronomic practices and management.

Harvesting

Furthermore, piecemeal (one by one) or by uprooting whole plants is a major way to harvest Cassava. A stick or hoe are used to remove the tubers. Cassava cannot be stored fresh for a long time. Furthermore, sliced and dried in the sun to preserve. Drying of cassava preserves it for a long periods of time. Nevertheless, store in a cool dry bag, such as granary or other food stores. The dry cassava may also be pounded into flour which can be stored for a long period of time in a dry place.

Cassava Planting/Processing on Business Plans and Feasibility Study

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